The Outrigger’s 144 rooms or efficiencies with full kitchens are comfortably furnished and uniquely configured to offer great value. Three on-site dining options serve up tasty cuisine; crunchy grouper sandwiches, and Key lime pie at the Deckside Café, or fresh-caught fish, specially aged and cut in-house steaks, and a 55-item salad bar at Charley’s Boathouse Grill & Wine Bar. Or kick back with some peel-and-eat shrimp and a cold beer at the Tiki Bar. Though you may never want to leave the Resort, Florida’s sunny Southwest coast beckons with deep-sea fishing, kayaking, biking, golf, gaming, shopping, shelling, and some top-notch spring training games.
